Taught on the bar after closing, on the equipment we use every day. You will pull shots, not watch someone else pull them.
Prices include all coffee, milk and a bag to take home. Book two and the second is 15% off.
V60, Kalita and AeroPress, plus the water chemistry that quietly ruins most home brewing. Saturdays 16:00.
Dialling in, milk steaming, latte art basics, on four machines side by side. Second Sunday of the month, 11:00, with Marios.
Heart, tulip, rosetta and free pour, with Eleni. You will go through about four litres of milk. Thursdays 19:30.
Your ratios and grind settings, written down as you found them — not as the textbook says they should be.
Whichever lot you brewed best on the day, ground to your method or whole bean.
On equipment, for thirty days after the class. No code, we just remember.
Email whoever taught you, for as long as you like. People do, years later.
Did the Espresso at Home class with Marios in November. Eight people, three hours, four machines side by side. Came home and finally dialled in my Niche and Lelit. The €85 paid itself back in saved beans within a fortnight.
Email [email protected] with the class and date, or ask at the bar. We confirm within a day.