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Roasted in small batches since 2017

Roasted on Iktinou. Brewed with you in mind.

A specialty coffee roastery and eight-seat brew bar in Ladadika, Thessaloniki. Three farms, visited every January. Every kilo roasted on the Giesen behind the glass.

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On the chalkboard

What’s pouring this week

Three coffees on rotation at the bar, refreshed every Monday morning.

Ethiopia · Yirgacheffe Konga

Ethiopia · Yirgacheffe Konga

Flight €7.50
Washed, poured as V60 only. Bergamot, jasmine, white tea.
Brazil · Fazenda Pinhal

Brazil · Fazenda Pinhal

Espresso €3.20
Natural. This week’s espresso — brown sugar, walnut, milk chocolate.
Colombia · La Esperanza

Colombia · La Esperanza

Cold brew €4.20
Pink bourbon, on cold brew and batch. Peach, honey, jasmine.
Ladadika 70/30

Ladadika 70/30

Espresso €2.80
Pinhal and Konga. The milk-friendly daily driver behind every flat white.
Stelios and Anneke at the cupping table
Who we are

Two roasters, one Giesen, three farms

Stelios trained in Australia, Anneke roasted in Utrecht, and both of them fell hard for the people behind the cherries. We buy from the same three farms every year, visit each January, and roast every kilo on the W6A in front of you.

Anneke handles the lighter Africans, Stelios the Brazils. When we disagree — and we do, often, in writing — we cup.

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Subscriptions

Coffee delivered the moment it is ready

Three plans, all roasted to order on the Tuesday or Thursday immediately before shipping. Pause, skip or cancel whenever you like.

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The brew bar

A bar that lets the coffee talk

Eight seats at the marble counter, twelve more in the back room, and a window straight onto the roaster. We pour V60, Kalita, AeroPress and a Modbar espresso flow.

Pastries come from Estrella next door, the oat milk is Oatly Barista, and there is tap water with every cup whether you ask for it or not.

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Three V60s mid-bloom on the marble counter
Origins

Three farms, every January

Direct trade since 2018. We pay 30–60% above the C-market and print the FOB price on every bag we sell.

Worka Sakaro · Yirgacheffe, Ethiopia

Worka Sakaro · Yirgacheffe, Ethiopia

1,650 smallholders in the Gedeo zone. Faysel Yonis runs the washing station; we have bought washed and natural Konga from him every year since 2018.
Fazenda Pinhal · Sul de Minas, Brazil

Fazenda Pinhal · Sul de Minas, Brazil

Pedro and Lucia Salgado, fourth generation, 380 hectares at 1,100m. Pulped natural, dried on raised beds for eighteen days. Our espresso anchor since day one.
Finca La Esperanza · Huila, Colombia

Finca La Esperanza · Huila, Colombia

Don Cayetano Muñoz farms eight hectares of pink bourbon and caturra at 1,720m above Pitalito. We met him through Caravela in 2019.
Where we are

Eight years, counted honestly

380
bags shipped weekly
46
wholesale cafés
3
direct-trade farms
11
people on the team
Team

The hands behind your cup

Eleven people roast, pour, pack and answer the phone. These four you will meet first.

Stelios Vlachos

Stelios Vlachos

Co-founder & Head Roaster
Six years on bar at Market Lane and St. Ali in Melbourne before coming home. Q-grader, SCA Authorised Trainer, and the palate that signs off every roast curve. On the Giesen by 06:30 on Tuesdays and Thursdays.
Anneke de Vries

Anneke de Vries

Co-founder & Green Buyer
Trained at De Beren Coffee in Utrecht and ran their green-buying programme for two years. Every farm contract, every January visit and every washed African decision goes through her.
Eleni Kalogeropoulou

Eleni Kalogeropoulou

Lead Barista
Joined from Taf Coffee in 2021. Third place at the 2024 Greek Brewers Cup with a washed Konga — the first BrewCraft barista on a national podium. Runs the bar most afternoons.
Marios Petridis

Marios Petridis

Head of Wholesale & Education
Looks after 46 cafés across Greece and Cyprus, drives the Niche-fitted calibration van, and teaches Espresso at Home on the second Sunday of every month.
Meet the whole team
I have been ordering the Brew Bar at Home subscription since 2021. The Konga that arrived last Tuesday was the best filter coffee I have ever brewed at home — Stelios texted me the recipe and it was spot on.
Maria Antoniadi · Thessaloniki · subscriber since 2021
Reading

From the journal

Origin reports, brew guides and the occasional argument about water.

Faysel's washing station: a January morning in Yirgacheffe

Faysel’s washing station: a January morning in Yirgacheffe

Origin reports · 12 April 2026
Anneke’s diary from the 2026 buying trip, with the first cupping notes from this year’s washed Konga.
Why 1:16 is our V60 default — and when to break the rule

Why 1:16 is our V60 default — and when to break the rule

Brew guides · 29 March 2026
Stelios on extraction yield, dissolved solids, and why naturals want a different ratio.
Eleni on the routine that took her to Brewers Cup 2024

Eleni on the routine that took her to Brewers Cup 2024

People · 8 March 2026
Preparation, water, and the Konga lot we roasted the night before the competition.
Find us

Iktinou 24, Ladadika

Four minutes on foot from Aristotelous Square, on the quiet side of Ladadika. Parking garage at Doxis 7, two euros an hour, validated for anyone attending a class.
AddressIktinou 24, 54624 Thessaloniki
Phone+30 2310 555 821
Email[email protected]
Brew barMon–Sat 08:00–20:00 · Sun 09:00–17:00
RoasteryTue & Thu from 06:30, tours by booking
Friday letter

Friday letter from the roastery

New lots, brew recipes, and the occasional rant about water hardness. One email a week, never on a Monday.