Seven lots on the list right now. Prices include VAT; whole bean or ground to your method at no extra cost.
Tasting notes are what we taste — not what sells. If a coffee tastes of celery, the bag says celery.
Bergamot, jasmine, white tea. V60 at 1:16 is where it sings. SKU ETH-KON-W-25.
Blueberry, dark chocolate, syrupy body. Slower pour, coarser grind. SKU ETH-KON-N-25.
Peach, lemon thyme, black tea. The quietest of the three Ethiopias and the one we drink most. SKU ETH-IDI-W-25.
Brown sugar, walnut, milk chocolate. Our espresso base and the reason milk drinks work here. SKU BRA-PIN-P-25.
Peach, honey, jasmine. Cold brews beautifully. SKU COL-ESP-PB-25.
Red apple, panela, almond. An easy filter for people who say they do not like fruity coffee. SKU COL-ESP-CA-25.
Blackcurrant, tomato leaf, cane sugar. Bought through a friend in Nairobi, not direct trade — we say so on the bag. SKU GST-KEN-AA-25.
If you drink filter black and like fruit, start with the washed Konga. If you take milk, the Pinhal. If someone told you that you do not like fruity coffee, the Caturra will change your mind quietly.

Brew Bar at Home puts a rotating 250g single origin through your letterbox every two weeks for €19 a month.