Brew bar

Tasting flights

The fastest way to taste the difference between a farm, a process and a grinder — three small pours, side by side, with a written card to take home.

Choose

Three boards

Each flight is 60ml of every coffee, brewed to order. Allow twenty minutes.

Three Origins · €7.50

This week’s Ethiopia, Brazil and Colombia, all brewed as V60 at 1:16 so the only variable is the coffee.

Process Flight · €8.50

One farm, three processes — washed, natural and honey. The clearest lesson in what happens after picking.

Espresso Lab · €6.50

The same coffee through three grinders. Bring a friend who says grinders do not matter.

How we run a flight

We pour in order of lightest to heaviest, leave a minute between each, and write the notes down as you say them — not as we expect them. If you taste celery, we write celery.

Sit at the counter

Flights are served at the bar only, so the barista can talk you through each pour as it lands.

Taste in order

Lightest first. Everything is served at drinking temperature, not scalding.

Write it down

Your notes go on the card, alongside the ratio and grind so you can repeat it.

Take the card home

And 10% off any bag of the coffee you liked most, on the day.

Book

Flights are walk-in friendly

No booking needed for one or two people. For three or more, reserve so we can hold the counter.

Reserve a seat